I switched the elbow noodles for bow ties and it worked perfect, I like the look much betterĬrazy glue for the veins! Very good tho once a year after a clean bill of health from the doctor. I made this for my Dad and sister, they both said it was excellent! I cut the recipe in half, but between the two of them it was almost gone. I did love the hot sauce mixed throughout with extra available to add. It felt like a missed opportunity to not include blue cheese, seeing as it's a cheese dish that is also a play on buffalo chicken, so I might experiment with that as well (next time).
#Macaroni and chicken strips mac#
But, I like the idea of the chicken mixed into the mac rather than set aside, so next time I would just do the spiced flour coating on the chicken, and utilize the corn flakes in a bread crumb topping. They were SO beautiful and crispy coming out of the oil, it seemed like a shame to lose that great texture. I expected the chicken coating to soften in the mac, but I wasn't expecting it to bother me, and it kind of did.
I have been eyeing this recipe for 2 years and finally made it last night. Would be better with a bread crumb topping, as it has the feel of a casserole. Use some velveta cheese, buffalo chicken strips and hot sauce.and same thing. I thought this was an average dish at best. Once the pasta was well coated, I tossed in the chicken and baked. The cheese sauce I used 4 oz Gruyere cheese and 12 oz white cheddar. Then I shredded the chicken and poured the hot sauce/butter over it. Made some changes and think it turned out great! I didn't fry the chicken, I instead coated it with the seasonings and sprinkled with oil oil and baked the chicken breasts. Serve, passing remaining butter and hot-sauce mixture separately. Bake macaroni uncovered until heated through, about 30 minutes, or 45 minutes if made ahead. Stir hot pepper sauce and remaining 2 tablespoons butter in small saucepan over medium heat until butter melts spoon 4 tablespoons over macaroni in dish. Mound mixture in 13x9x2-inch glass baking dish. Season to taste with more salt and pepper, if desired. Whisk until cheeses melt and sauce is smooth, about 2 minutes. Add all cheeses, paprika, 1 teaspoon salt, and 1 teaspoon pepper. Cover sauté until onions are soft but not brown, stirring often, about 6 minutes.
Melt 6 tablespoons butter in same large pot over medium heat. Cut strips into 1-inch-long pieces.Ĭook macaroni in large pot of boiling salted water until just tender but still firm to bite. Using slotted spoon, transfer chicken strips to paper towels to drain. Working in batches, add coated chicken strips to hot oil and fry until golden and cooked through, turning occasionally, about 3 minutes. Attach deep-fry thermometer to side of pan heat oil to 335☏ to 350☏. Pour oil into heavy medium saucepan to depth of 2 inches. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coating with each arrange on sheet of foil. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Whisk first 6 ingredients in deep medium bowl to blend.
0 kommentar(er)
